Lysozyme, one of the most powerful natural antibacterial and antiviral compounds known to man, has been used in foods for over three decades as it naturally inhibits the growth of many spoilage organisms, increases a healthy shelf life, ensures food safety, utmost maintain the original flavor of food. It also boosts the immunity system as a nonspecific immune factors of human.
The perfect natural alternative to synthetic preservatives for Organic, artisanal and minimally processed foods. Lysozyme ultimately helps stop multi-drug resistance in microbes due to overuse of antibiotics, as it can and has replaced the use of chemicals in many food applications.
